By Catherine McCord

Chocolate Tofu Pudding Pots (Serves 4)

Chocolate Tofu Pudding PotsTotal Time: 5 minutes

  • 1 14 oz package soft silken tofu (i like house foods soft silken or mori-nu firm silken)
  • 1/3 cup pure cocoa powder
  • 1/3 cup agave nectar (feel free to use a little more if you want it sweeter)
  • 1 tablespoon vanilla extract
  • 24 chocolate wafers (i like using famous chocolate wafers) gummy worms (i know, it’s candy. if you think of a healthier “worm” substitute, go for it. or, you can leave them out altogether.)
  • 4 small clay flower pots


  1. Place the first 4 ingredients in a food processor and blend to combine.
  2. Scrape down the sides of the food processor and blend again to make sure everything is incorporated.
  3. Place 4 whole chocolate wafers in the bottom of the clay pots so none of the pudding goes through the hole at the bottom of the pots.
  4. Divide the chocolate tofu pudding between the 4 pots.
  5. Place the remaining 20 wafers in a ziploc bag and using a rolling pin, crush into small pieces resembling dirt.
  6. Sprinkle the crushed wafers on top of the pots and place the gummy worms in the pots.


Pimento Cheese

Pimento CheesePrep Time:1 minutes
Total Time: 2 minutes


  • 1 cup cheddar cheese, finely grated ( i like to use a hand grater, but you can also use a box grater and then chop it into smaller pieces)
  • 2 ounces diced pimentos, drained (or 2 tbsp roasted red bell peppers, diced)
  • 2 tablespoons mayonnaise or veganaise


  1. Place all the ingredients in a bowl and stir to combine.
  2. Serve with sliced bread.