Makes about 2/3 cup
This simple and quick marinade combined with a tender French Roast steak or a thin steak is always a family pleaser. Serve with roasted vegetables, potatoes or rice and your smallest food critic will be asking for seconds.
- 3 Tablespoon soy sauce
- 3 Tablespoon balsamic vinegar
- 3 Tablespoon pure maple syrup
- 4 Garlic cloves, chopped
- 4 French Roast or thin steaks
Blend soy sauce, vinegar, syrup, garlic, ½ teaspoon salt, and ½ teaspoon pepper in a blender. Pour into a sealable bag and add meat. Marinate for 10 minutes and pan fry 2 minutes on each side or until meat is brown and tender.
FRENCH ROAST STEAK AVAILABLE AT:
RABBI’S DAUGHTER, a boutique butcher shop
2322 Westwood Blvd.
Los Angeles, CA 90064
310-234-2600