Lifestyle

Easy Thanksgiving Recipes

By Catherine McCord
CranberrySauceCranberry Orange Sauce

  • 1 bag of cranberries, washed and bruised cranberries discarded
  • 2/3 cup orange juice and or the orange pulp, removing the seeds and sections between the pulp
  • 1/3 cup agave
  • 1 cinnamon stick
  1. Place all the ingredients in a saucepan and bring to a boil.
  2. When they reach a boil, turn the heat to a simmer and cook for 10-15 minutes or until the berries start to pop.
  3. Turn off heat and cool. Remove the cinnamon stick.
  4. Serve warm or chilled.

(more…)

Haunting Halloween Recipes

By Catherine McCord
Pizza MummiesPizza Mummies (serves 2)

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • 2 english muffins, cut in half
  • 8 teaspoons pizza sauce
  • 2 mozzarella cheese sticks
  • 3 green olives with pimentos

(more…)

Easy Back to School Lunches

By Shirin Yadegar
Preparing any meal for 4 growing children and a foody husband is a challenge that I have mastered. My biggest obstacle was learning how to make healthy food taste good for all of their palates. Here are my two favorite, super easy dinner recipes that you can recycle for school lunch.

BBQ Chicken Dinner= BBQ Chicken Salad

  • Serving 6
  • Ingredients
  • 6 pieces of skinless chicken breast BONE IN
  • Your favorite BBQ sauce
  • Wash your chicken then marinate it with a bottle of your favorite bbq sauce. Leave it in a pyrex dish covered for 4 to 24 hours then cook on low in the crock pot for 4 to 6 hours.

(more…)

Hair Tips For Moms on the Go

Shirin Yadegar talks to a Beverly Hills stylist James Byron Salon about how to have good hair when you don’t have the time to shower and style your hair.

Hair Tips For Moms on the Go

Shirin Yadegar talks to a Beverly Hills stylist James Byron Salon about how to have good hair when you don’t have the time to shower and style your hair.

Easy Popsicle Recipes

By Catherine McCord
Catherine McCordPeach & Strawberry Popsicles
Ingredients
• 2 ripe peaches, pitted
• 1 cup strawberries, stems removed
• 2 tablespoons honey
• 1/2 cup milk (any variety works)

Preparation
1. Place all of the ingredients in a blender and puree.
2. Pour into popsicle molds and freeze for at least 3 hours.
3. Serve. (more…)