By Shani Mara Breiter, RDN
Summer is almost over and it’s time to get organized for the school year. Sending school lunch from home gives your child the best chance to be well nourished with fresh, whole foods. Kids enjoy school lunches that have balance, variety and include a little surprise treat that hits the spot. This allows the child not to feel deprived when friends bring less nutritious food in their lunch. Here are 6 tips to help you build a balanced school lunch box.
Tip 1: Add a healthy fat. Healthy fats provide energy, build brains, helps the body use vitamins and provide energy. Do your kids like nuts, such as almonds, pistachios, sunflower seeds, walnuts or pecans? What about avocado or guacamole? If you have a teen who likes a salad, provide a quality vinaigrette dressing with avocado or nuts. (more…)
Moderpop co-founder Julie Podolec is optimistic about better labeling of our food.
By Julie Podolec
I think we’re fortunate to be raising little ones in this age of awareness as it relates to foods. We have so many more reliable resources at our fingertips to help us become more educated about labels, the nutritional benefits of certain foods, and what to watch out for.
It seems as though the widespread accessibility of these resources has put the power back in the hands of the food consumers. Our collective demands for more transparency, easy to understand labels and real food are leading to big changes in grocery aisles and across food categories.
Changes are even happening at the FDA level, where revisions to nutritional labels were announced last week. The new labels will put more emphasis on calories (bolder type), and will help us delineate between natural and added sugars, as brands will be required to add an added sugars line. (more…)
Lauren Haas shares her tips on healthy alternatives to fatty, processed foods.
By Lauren Haas
1. Buy wild, local and/or organic meats and fish.
2. Buy all,if not most, of your produce from the Farmers Market. Make sure it is CERTIFIED organic.
3. Use COCONUT OIL in place of BUTTER. You can use equal measurements. 1 cup butter = 1 cup coconut oil. (more…)
By Lauren Haas
Prep time: 30 minutes
Bake time: 20 minutes
Chill time: 1 plus hour
By Leana Greene
It’s that time of year again! School supplies freshly bought, new clothes ready to be put on, another school year of opportunity awaits! With the new school year rapidly approaching, now is a good time to stress the importance of keeping your children well nourished while class is in session. Here are 3 tips to ensure that your children are staying nutritious, even while at school:
1. Stay hydrated!
An often overlooked but crucial part of the day. Kids need to make sure that they have more than enough water on a daily basis, especially if they’re going to be active during hot recess days or participating in sports after school. How can your child be sure they’re hydrated enough? Pediatricians offer a simple measuring test: checking the color of their urine. “Your child should drink enough water that their pee looks like water. If it’s too bright yellow or dark yellow, they’re not getting enough liquid in.” (more…)
By Shirin Yadegar
Traveling with four kids for a month in Israel and Italy equates to a lot of leftover shwarma, pasta and pizza on the little one’s plates that’s hard to resist.
My family loves fine dining so our travels are always focused around our next meal. We search for the best chefs, local organic fare and a fun atmosphere.
We recently returned from what was truly the best vacation of our lives. We spent two weeks in Israel celebrating my eldest daughter’s bat mitzvah and then flew to Italy where we spent another two weeks devouring the best tuscan cuisine.
So how did we manage to stay gluten free, organic and still enjoy all that these fabulous countries had to offer? (more…)