Month: November 2011
By Dr. Susanne Bennett
As parents, we all want to ensure that our children and loved ones eat healthy, unadulterated food, free of hormones, pesticides and chemicals. But are we as vigilant about the liquids and drinks we ingest? Did you know that there is a hidden chemical in most beverages and liquids we consume, including tap water, the iced tea served by most restaurants, your child’s favorite soup from the local deli, even your glass of red wine? A vast majority of beverages and foods that are made with municipal drinking water in the US will contain a chemical additive called fluoride. If ingested in large amounts, fluoride may be harmful to the body, particularly in children. (more…)
Your child can be the star of the story.
By Atoosa Nehorai
For children, the world is wondrous place filled with new experiences and new challenges. Every parent knows that some life events are more complicated and require more attention and discussion than others. As a mother of three, I came to realize the power of storybooks in helping parents explain new situations to their children. I learned that these books can play an important role in facilitating an honest and open discussion about the issue at hand. Upon seeing the benefits of these storybooks, I decided to launch a website which allowed parents to create customized stories which addressed specific issues that were significant to their child; a place where families could write their own stories. (more…)
What are private schools looking for?
By Janis Adams
There are a lot of questions about whether or not one should prep their child for the all important playdate/entrance exam to private school Kindergarten.
The subject is so fraught with emotion that many parents do not even discuss it with other parents. This anxiety is fueled by the low number of openings in Los Angeles private schools and by a sense of competition that careens off the walls of inflatable party bouncers the minute the child turns three.
Such is the reality of today’s private school admissions. (more…)
By Catherine McCord
Thanksgiving is my favorite meal hands down. When I’m planning dinner for our family, I attempt to make everyone’s favorite dish for them. For me, that’s roasted Brussels Sprouts , for my father-in-law it’s Maple Turkey, and for the kids it’s Orange Glazed Carrots. I like to keep the recipes simple and easy to ensure I spend as little time in the kitchen and as much time enjoying my family as possible.
Maple Brined Turkey (Makes 10-12 Servings)
Maple Syrup1 Cup
Salt (preferably kosher)1
12-14 Pound Turkey (defrosted if frozen)